The creators of Wild Waffles are five dangerously sleep-deprived geniuses who took one look at a waffle iron and said, “Let’s change the world.” United by a love of carbs and chaos, they’ve somehow turned maple syrup into a business model and brunch into a lifestyle. One of them once tried to invent glow-in-the-dark waffles, another speaks only in puns before 10 a.m., a third treats flavor combinations like a mad scientist with nothing to lose, the fourth keeps everyone alive by remembering things like fire codes and the fact that cinnamon and paprika are not interchangeable, and the fifth insists every waffle has a name and backstory before being served. Together, they are the unhinged breakfast visionaries nobody asked for—but the world clearly needed.
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